MEDICAL GRASS is the forage food par excellence with a high nutritional value.
It is the basis of the daily animal diet, it is in fact essential for healthy, long-lasting growth and for the production of quality milk and meat.
The alfalfa is dried in the field and processing is carried out by specialized personnel with always state-of-the-art means.
It is sown, dried, harvested (in round bales or bales), and stored directly by Pellegrini Foraggi snc, carefully evaluating the right timing to maintain the best supply of proteins and fibers of the plant.
From the annual production we obtain various qualities of alfalfa with different properties:
• 1st Mowing, can be substantially of two types, the first consisting mainly of hay and a small percentage of alfalfa, perfect for all ruminants and equines, and the second consisting of 80/90% alfalfa, with a stem bigger and more woody and a lower protein intake than the other cuts.
• II ° Mowing, composed entirely of alfalfa with a protein intake from 13 to 15%.
• III ° Mowing, composed entirely of alfalfa with a protein intake from 15 to 16%.
• IVth Mowing, composed entirely of alfalfa with a protein intake from 16 to 18%.
• “Green” alfalfa collected in round bales before being dried, to be wrapped with nylon, produced exclusively on the customer's prior request.
