Our history, our values, our goals
PELLEGRINI FORAGGI SRL is founded on solid foundations and a long history of marketing and studying the company’s flagship product, alfalfa.
In fact, since the early sixties it has been involved in the purchase and sale of forage.
The first, Pellegrini Sirto, a professional and successful trader, builds the foundations of the company, specializing in this sector and making himself known in the area as a reliable, trained and professional person, thus creating space in the markets of the Triveneto.
He was then followed by his son, Pellegrini Massimo, who, seeing the future and passion in this market, with commitment and dedication successfully managed to win the trust of customers, allowing the company to expand.
Massimo thus decided not only to commercialize the forage, but also to produce it by investing in the lands of the Bolognese and Ferrarese areas. This allowed him to study and cultivate the "medicine", creating an increasingly high quality product suitable for the Italian market.

The company then investing in the ability to store the goods, is now able to meet customer needs and ensure continuous availability of the service, to maintain high product quality and speed on delivery as the goal.
All this allowed him to establish himself as a point of reference in the national territory.
With the arrival of their children, Alberto and Giulio, PELLEGRINI FORAGGI Srl. was established, committed to adhering to the lessons learned from past experiences in order to maintain and improve a quality service while respecting both the customer and the animals.
Thus, a complete and high-quality service is offered throughout Italy, building together the solid company we know today, from the production to the sale of FORAGES and UNIFEED for our beloved customers and animals.
La Pellegrini Foraggi srl aims, as a future objective, to extend its name beyond national borders in the name of the quality of Italian products, with a commitment to environmental respect and compliance with organic standards in agricultural production.




